Wednesday, December 13, 2017


Traditional arts mostly consist of crafts, and especially functional ones. Many of their arts are similar to other cultures in this area. Weaving is one of the key crafts and is seen in woven baskets and bowls. The weavers will often weave in designs into whatever it is they’re creating using different colored fibers. 

Pottery and wood carving are also common and used in a number of ways from utensils to tools. They’re well known for their carvings of figurines. These arts, which continue today, give a connection with their past.

One strange art is a cow dung art called imigongo. The dung is mixed with different kinds of soils and natural materials to give it different colors and then painted into geometric shapes. Typically, the colors are black, grey, white, and red, although sometimes you’ll see a yellowish-beige color every now and then. 

Most of the literature of Rwanda is written in either Kinyarwanda or in French. For much of their history, their stories were told orally. And of the works that were written down, it was divided into two categories: formal and non-formal. Formal works included official documents, religious texts, etc. Non-formal works were basically popular stories.

A few of the major authors from Rwanda include Alexis Kagame (a historian who also covered poetry and mythology), Benjamin Sehene (novelist, mostly about the Genocide), Scholastique Mukasonga (famous for her novel Our Lady of the Nile), and Saverio Naigiki (known for his autobiography and his novel L’Optimiste).

Up next: music and dance

Sunday, December 10, 2017


If you were at least a teenager during the 1990s, it’s hard not to escape the Rwanda of that decade. The horrific images dominated the news just as Syria does now. (I wonder what Syria will look like in 25 years??). I didn’t quite understand what it was all about entirely; I was 14 years old in 1994. But when I watched the 2004 movie Hotel Rwanda many years later, it put a face to the events. 

Scene from the movie Hotel Rwanda
The name Rwanda means “land” and may be based on the word kwanda, meaning “expand” in the Kinyarwanda language. It may also be based on the similar Rwanda-Rundi word rwanda, which means “domain” or “place that’s occupied by a swarm.” Probably not the most pleasant of origins. 

Rwanda is located in eastern Africa and is surrounded by Uganda to the north, Tanzania to the east, Burundi to the south, and the Democratic Republic of the Congo to the west. Lake Kivu (on of the deepest lakes in the world) is a significant body of water on the border with the DRC. This landlocked country is one of the smallest countries in Africa and only a few degrees north of the equator. The central and western portions of the country are fairly mountainous. Typically, they have two rainy seasons separated by a couple of dry ones, even though global warming has changed the amount of rain they get and the severity of storms.

Part of Volcano National Park
During the Iron Age, several groups that were part of the Bantu migration moved into this area. Most of these groups were hunter gatherers. There are a few theories about the origins of the Hutu and Tutsi groups, but most center around making a racial or classist distinction between the two groups. The Twa (pygmies) were also originally in the area, but later moved to the mountain areas as others moved in. There were about eight kingdoms here when the Kingdom of Rwanda began taking over some of the smaller ones. King Rwabugiri issued a ruling forcing Hutu to work for Tutsi chiefs, which exacerbated the rift between the Hutu and Tutsi. After the Berlin Conference of 1884, this land was put under German control, then called German East Africa. The Germans really didn’t change a whole lot and deferred most matters to local authorities. But then the Belgians took control of Rwanda and Burundi during WWI, combining the two into Ruanda-Urundi. The Belgians, like the Germans, still favored the Tutsis in control, but took it a step further by requiring people who have ID cards establishing which group they belonged to. Tensions arose, leading to the 1959 Rwandan Revolution that displaced nearly a hundred thousand people into nearby countries. In 1962, Rwanda finally broke off of Burundi and declared its own independence. Juvénal Habyarimana took over in a coup; however, the violence and tensions between the two groups continued for the next two decades. The RPF (Rwandan Patriotic Front) invaded from their base in Uganda and all hell broke loose. When Habyarimana’s plane was shot down in 1994, it led to the infamous Rwandan Genocide. It’s estimated that between a half million and one million people died during a period of about 100 days. I remember journalists reporting that rivers were running red from the amount of bodies being dumped in the rivers. Although it took a long time to recover from the civil wars, Rwanda has taken several initiatives to a better quality of life. Rwanda is only one of two countries with a female majority in its national assembly (Bolivia is the other one.).

Kigali Convention Center
Centrally located, the capital and largest city in Rwanda is Kigali. The city actually wasn’t founded until 1907 when it was under German control. When Rwanda gained its independence in 1962, they established the capital in Kigali. Traditionally, the capital city had been at Nyanza, which was where the seat of kings had been. The colonial capital had been in Astrida (now known as Butare). And Kigali only won out because of its central location. It grew rather quickly, although it was the center of the Rwandan Genocide. Today, it has over 1.1 million people. It’s the center of government, commerce, finance, transportation, and media. It also has several colleges and universities, museums, sports venues, restaurants and hotels, parks, shopping centers, and arts venues.
Ecotourism, especially to see mountain gorillas, is especially popular.
After the genocide, it took a while for Rwanda’s economy to recover, partnering with China, Germany, and the US for major exports. There aren’t that many natural resources in Rwanda at all, so many people depend on subsistence farming, mostly in sweet potatoes, cassava, matoke (green bananas), maize, potatoes, wheat, coffee, and beans. Even at that, there are a few minerals that are mined to go with a small manufacturing and industry side of the economy. Tourism, and especially ecotourism, has grown since reconstruction.

Because of European colonialism, Roman Catholicism is still the dominant religion in Rwanda. However, since the genocide, Protestantism has grown in numbers, and to a smaller degree, so has Islam. There’s an extremely low number of people who do not adhere to any religion while many people still hold onto traditional beliefs (although they’re often coupled with following a major religion at the same time).

Primarily, most Rwandans speak Kinyarwanda, which is considered the official language. English and French are also official languages; English is the language most schools teach in, and French is left over from the Belgian occupation. Both French and English are also widely used in the African community, so it’s certainly an advantage to having a functional fluency. German is also used in certain aspects as well as Swahili, a lingua franca in East Africa.

Several years ago, Rwanda banned plastic bags. While initially, I thought (and probably a lot of environmentalists across the world) that this was a great thing. Right? I mean, plastic bags take FOREVER to dissolve, if ever. But I came across an article on Al Jazeera that said there’s also been an unexpected downside to all of this: it’s created an underground plastic bag smuggling operation. For many grocers, plastic bags are just more practical; as vegetables sweat, it dampens the paper bags, which just falls apart. People have gone to great lengths to sell plastic bags on the down low at a great risk—some who have been caught were handed six months’ jail sentence. So, while the intentions were good, there is probably a better way to handle situations like this. In the coming week, I’ll revisit these markets, except on the side of the food. And what I picked out sounds so good.

Up next: art and literature

Sunday, December 3, 2017


Well, I’m finally getting around the cooking Russian food. I had to put it off because of Thanksgiving. I really don’t enjoy the holidays. It just interrupts everything I’m doing, and I end up having to spend a lot of extra money this time of year. New Years is fine—it just celebrates what I do every weekend: staying up until midnight drinking. And there’s no religious aspect to it. Although, I’ll end up taking another break around then because my family wants me to make Brazilian feijoada again. And who can blame them? 

Rough and hearty.
But today is something that is appealing to me: Russian food. The first thing I started off with is Russian Black Bread. In a large bowl, I mixed together 1 c of rye flour, 1 ¼ tsp salt, 2 Tbsp butter (I use unsalted butter), 2 Tbsp molasses, 1 Tbsp brown sugar, 3 Tbsp cocoa, 1 tsp espresso or instant coffee, 1 packet of yeast, 1 ½ c of all purpose flour, 2 Tbsp of apple cider vinegar, and 1 1/8 c lukewarm water. I mixed this until it started to form a dough. Then I slowly added in 1 c of all-purpose flour and mixed well, kneading for 5-7 minutes until it was pretty elastic. I covered it and let it rest for about an hour. After this time, I put my dough into a greased bread pan and covered it with a greased plastic wrap and let it rest for another hour. Before putting it into my 375ºF oven, I brushed the top with water and lightly dusted the top with rye flour and added a few slashes to the top. I baked this for about 30-35 minutes. It was actually pretty dry and very earthy. By itself, it’s pretty hearty, but I think it would go better with some cheese (smoke gouda perhaps?) or a spread of some sort.

Even sans egg noodles, it was still amazing.

My main dish today is Bef Stroganov, or as we know it, Beef Stroganoff. The recipe I was using called for beef tenderloin, but I used a beef London broil/top round cut instead. I cut it into 2” long strips and seasoned it with salt and pepper. In my skillet, I sautéed some onions in butter and then added in some sliced white mushrooms until they start to “wilt.” Then I added in my beef strips and sauté for 5-10 more minutes until the meat started to turn, at which point I add in 1 Tbsp of flour. I mix together some beef broth, dry mustard, and tomato paste before pouring it into my skillet and stir everything together. Toward the end, I mix in about a ½ c of sour cream and 3 oz of white wine, stirring and let everything simmer for another 15 minutes or so. This was fabulous. The only thing I might do differently would be to turn down my heat and let it cook for another 10-15 minutes until it was even more tender. Otherwise, it was very good. And I served this by itself (well, with my side dishes), as opposed to the American version, which tends to use ground beef and served on egg noodles. I also learned there are some who serve it on rice.

I love dill. It's such a pretty plant, and it's quite tasty.

To go with this, I served Potatoes a la Russe. I brought a pot of water to a boil and cut a lemon into quarters, squeezing the juice into the water and just dropping the whole thing in there. Then I added in a bay leaf, some salt and pepper and boiled my peeled and cut potatoes. Once I drained them in a colander, I transferred just the potatoes back to the pot, adding in a little bit of fresh dill, a little olive oil, and some minced garlic. Holding the lid back on, I picked up the entire pot and shook it to coat the potatoes on the inside (a little harder than it seems since the pot is still hot). Then I transferred it to a serving dish, adding a little more dill on top. Other than needing a touch more salt, I thought this was a very good side to the Beef Stroganoff. 

And finally, I made Russian Gingered Carrots. To make this easy dish, I peeled and cut up 4 carrots into rounds and combined it with some ginger and sugar in a bowl, stirring to coat. I let it sit for about 20 minutes before melting a bit of butter in a pan and adding the carrot mixture in. I also added in a pinch of salt and some fresh marjoram as it sautéed until the carrots were soft. This dish right here surprised me the most. There was something about the flavor of the marjoram and the ginger meshing the way it did that I didn’t expect. I especially liked this one.

Overall, this was an excellent meal if I may say so.

And of course I can’t forget vodka. Russia is famous for its vodka. I haven’t had vodka for such a long time, and although it’s probably not authentic at all, I bought vanilla vodka, which is actually pretty good. There are actually several Russian-named drinks: White Russian, Black Russian, Moscow Mule to name a few (basically, they all have vodka in them). So, all in all, this was a good meal, and I’m almost inspired to relearn my Cyrillic. It started to come back to me a little as I read through articles and such. Maybe I’ll go back and try to learn some Russian on Duolingo. Right after I finish up German. And French and Dutch.  

Up next: Rwanda   


Russian folk music spans many ethnic groups and cultures. Each group has their own varieties and music and dance. Folk music is still quite popular and is often tied with many of their cultural celebrations. However, during the Soviet era, folk music was seen as something different. It was either for the people (democratic) or for the working class (proletariat). Art music was often seen as being higher-class. Traditional folk music was even pushed as an alternative to other Western music. 

This is a contrabass balalaika. File this instrument under "Size doesn't matter."

In the earliest days, the Russian Orthodox Church banned musical instruments, saying they were from the devil. (No, just the woodwinds. Just kidding, I love my woodwind-playing friends.) Singing became the preferred means of music (they obviously have never heard what I call Old Lady Soprano), used for both singing religious songs and songs about village life. It’s no wonder that Russia has developed some of the world’s finest choral ensembles. Some of the more common instruments include the balalaika (a triangle-shaped, 3-stringed instrument), domra (Russian version of the mandolin with either 3 or 4 strings), gudok (pear-shaped bowed instrument), a couple of different kinds of accordions (bayan, garmon), svirel (Russian flute), volynka (Russian version of the bagpipes), zhaleika (Russian clarinet/hornpipe), and several different percussion equivalents. 

There are several types of Russian folk dance. One of the more common types is the khorovod, a circle dance where dancers hold hands and sing. Others include a bear dance (where dancers dress as bears), the kazachok (of Russian and Ukrainian origin, literally “Little Cossack”), the kamarinskaya (a quick tune accompanying a squatting dance called the kazatsky), and the chechotka (a tap dance typically in woven shoes made from bast [fibers from the bark of certain trees]). Russia is also well known for its ballet schools. And of course, it's acrobatic Cossack Dance.

As far as classical music goes, Russian classical music goes back to court music and religious music. It wasn’t until Mikhail Glinka focused on secular music and wrote some of the first Russian operas. Along came a group of composers known by the nickname “The Might Five”: Rimsky-Korsakov, Borodin, Mussorgsky, Cui, and Balakirev. One of the most famous composers is Tchaikovsky, and perhaps his successor Rachmaninoff. The 20th century brought along composers such as Stravinsky, Prokofiev, Scriabin, and Shostakovich. 

As far as modern music goes, I found several that I liked. I had long been a fan of t.A.T.u. since they first came out on the music scene. They gained a lot of attention because no one could really figure out whether they were lesbians or not (gasp!). Their music is half pop, half techno. And that’s what I liked about it. 

Another group that has made the news many times is Pussy Riot. When I first started hearing about them, it was kind of awkward because of their name, but now, thanks to “grab ‘em by the pussy,” it’s no longer quite as awkward. They’re quite open about their opposition to the Putin and Trump administrations. I really wish they’d make a full-length album. I love their style. I'd totally buy it.

I came across quite a few indie and alternative bands that I could get down with. I’m just gonna list them here: Mumiy Troll (kind of reminds me of the Brazilian band Skank in a way), Zemfira (a good example of creating catchy songs with the minimal number of chords possible), Splean (for the most part, tends to be a little slower), Bi-2 (sounds like they would be good friends with The Smiths. Maybe.), Zveri (a little harder, with a 1990s sound), and Korol i Shut (definitely a harder sound on this one, almost punk at times but then they’ll change up to a classical/folk sound). 

I listened to Leningrad, who has almost a gypsy punk/spa sound, eerily a lot like Gogol Bordello (who I’m a big fan of). There’s one song that uses asterisks in it, indicating it’s a bad word, but it’s in Russian, so I have no idea what it is. It’s a little anticlimactic. Another ska band I came across is Distemper. Pretty catchy stuff.

One metal band I found is Mechanical Poet. They mixed a lot of strings into their music as well, maintaining a goth sound to their music. And like t.A.T.u. and Pussy Riot, they also sing in English. Arkona is another folk metal band I came across as well.

There were even a couple of hip-hop groups I listened to. Bad Balance is one I listened to. The flow and rhythms were pretty good and the underlying music was pretty catchy. The same is true for Vlady & Kasta. Kirpichi is a little different because the music underneath is closer to rock beats, although they will use other styles.

I even found a Russian reggae band: Jah Division. I’m a fan of global reggae, and it always amazes me that everyone adds a little bit of their own flavor to it. In this case, there is a very prominent Russian flair to it.

There are also several DJs and electronic artists out there that span many different sub-genres. A couple that I listened to was Serebro (more club dance style crossed with pop) and Otto Dix (like a cross between folk metal and electronica. Rob Zombie meets The Nightmare Before Christmas).

Up next: the food

Monday, November 27, 2017


Russia is known for several types of its folk art. Probably one of the most widely known pieces are Russian nesting dolls (my husband said he knew these as Russian cup dolls), otherwise called Matryoshka dolls. Each doll fits into the next larger doll, and there are typically six or more, although many sets I’ve seen only include 4-5 dolls. For the most part, the dolls are painted like peasant girls, but sometimes it can be fairy tale characters or national/political leaders (what a way to ruin a kid’s toy). 

Other handicrafts include Dymkovo toy (painted clay figurines of animals and people), gzhel pottery (a type of pottery noted for its white or cream background and blue glazed painting/decoration), Khokhloma (a type of painting using a black background with floral decorations, typically in red and gold but sometimes with added green), Zhostovo painting (painting floral or natural scenes on metal serving trays), palekh (a type of lacquered papier-mâché), pysanka (elaborately painted Easter eggs, of a Ukrainian origin), and Filimonovo toys (small, brightly painted clay figures).
As far as painting goes, early Russian artists were known for their icon paintings of religious figures and Biblical characters. There were actually pretty strict guidelines in how to paint this, and Andrei Rublev was one of the more well known painters of this time. By the 17th century, there was a split in whether to paint them more realistic or not, based on the growing trend of Western European realism spreading throughout Europe. 

famous painting of composer Modest Mussorgsky, painted by Ilya Repin
In 1757, the Russian Academy of the Arts opened its doors, and Russian artists were learning many of the styles and techniques that were making waves in the rest of Europe. Many artists made their living during the 18th and 19th century by painting portraits. Realism rose to prominence during the 19th century; artists painted landscapes and other scenes of daily life, although many artists just started creating their own styles in the 20thcentury, including avant-garde.
by avant-garde painter Natalia Goncharova
Most of the literature produced by Russians is written in Russian, although there is a significant number of works written in Tatar and Ukrainian as well. Russian is one of the six official languages used by the UN, and about a quarter of scientific literature is written in Russian. It’s also the second-most used language on the web, next to English.

Folklore has long been a staple source of stories in Russia. Throughout the centuries, there have been many interpretations of Russian fairy tales. Initially, Stalin was going to throw out fairy tales as being useless to his evil diabolical plans, but Maxim Gorky convinced him they could use fairy tales to their advantage to push their Communist agenda. So, many of these fairy tales that the people knew so well were modified as Soviet fairy tales now. (Great, now fairy tales, too?)

Now, we come to my favorite part: 19th- and 20th-century Russian literature. I’ve been a fan of this period of Russian literature of many years. I discovered it in college. Each author is different, many of it is philosophical and centered around the complexity of human emotions. That’s why I like it, I suppose. And this period not only included novels, but there were many short stories, poems, and plays as well.

scene from the play Uncle Vanya (Chekhov)
Here are a few of my favorites, and I’d recommend any of these: Anton Chekhov (The Seagull; Uncle Vanya; Three Sisters; The Cherry Orchard), Leo Tolstoy (War and Peace; Anna Karenina; The Death of Ivan Ilyich), Fyodor Dostoyevsky (Crime and Punishment; The Idiot; The Brothers Karamazov; Notes from Underground), Boris Pasternak (Doctor Zhivago), and Aleksandr Solzhenitsyn (One Day in the Life of Ivan Denisovich).
There were three Russian authors (when it was the Soviet Union) who have won the Nobel Prize for Literature: Boris Pasternak (1958 – he was famous for his refusal of the prize under pressure from the Soviet government), Mikhail Sholokhov (1965), and Aleksandr Solzhenitsyn (1970).

A few famous authors who I haven’t read much yet include Ivan Turgenev (Fathers and Sons), Vladimir Nabokov (Lolita), Alexander Pushkin (Boris Godunov; Eugene Onegin), Mikhail Sholokhov (And Quiet Flows the Don), and Nikolai Gogol (Evenings on a Farm Near Dikanka; Taras Bulba; Marriage, several short stories).

Up next: music and dance

Sunday, November 12, 2017


You can’t go anywhere without hearing about Russia in the news these days. And, well, they’ve pretty much been in our news and forethoughts quite a bit over the last 100-150 years, give or take. It’s like we have a frenemy relationship with them. If our countries had Facebook pages, our relationship status would be “It’s complicated.” However, I’ve been a huge fan of Russian literature and Russian classical music for a long time and have played around with learning Russian on Duolingo but have forgotten almost all of the Cyrillic I taught myself.
Russia is named after the medieval Slavic state, Rus. There were actually other states denoting the same name. The Kievan Rus, which was one of the largest of these, were made of these medieval Rus tribes along with Swedish warriors and merchants who relocated to the area. Most other languages base their word for Russia on the root “Rus” although there are a few outliers (Finnish, Estonian – you have some explaining to do). 

As the largest country by area, Russian is one of the few countries that span two continents (Europe and Asia) and 11 time zones. Its European neighbors include Norway, Finland, Estonia, Latvia, Belarus, and Ukraine. It also includes the exclave Kaliningrad situated between Lithuania and Poland. Its neighbors in Asia include Georgia, Azerbaijan, Kazakhstan, Mongolia, China, North Korea, and a maritime border with Japan and the US. Russia also touches a number of bodies of water: Baltic Sea, Black Sea, Caspian Sea, Sea of Japan, Sea of Okhotsk, Bearing Sea, East Siberian Sea, Kara Sea, and Barents Sea. Lake Baikal in Siberia is the deepest lake in the world. Although most of the country is known for its harsh winters, parts of its southern reaches can stay quite mild during the winters (which is why I thought Sochi was a weird decision for a Winter Olympics).

Although the Greeks and Romans visited the area since the 8th century BC, the Rus and other Slavic tribes started moving into this area around the 7th century. By the 10th century, the Kievian Rus were one of the most flourishing tribal states throughout Europe. It was around this time when they adopted Orthodox Christianity from the Byzantines. Unfortunately, they fell to the Mongols who were moving onto their turf. The Grand Duchy of Moscow emerged in its place but were still dealing with attacks from the Mongols and Tatars. In 1547, Ivan the Terrible was crowned as the first Tsar (“Caesar”). He was the one responsible for really expanding Russia’s territory. The Romanov Dynasty began in 1613. This was a time of continued uprisings and conflicts; the Cossacks, a semi-military self-governing group, rose to prominence and later aligned themselves with the Tsardom, helping the Russians explore Siberia. By the time Peter the Great (namesake of St. Petersburg) was in power, Russia was seen as a world power. Catherine the Great and Alexander I both greatly expanded Russia’s territories, and in 1820, Russian explorers first landed in Antarctica. Nicholas II, the last tsar, was made famous because his entire family was murdered by the Bolsheviks in 1918 (the basis of the 1997 movie Anastasia). Russia entered WWI on the side of Serbia. Afterwards, it became a communist state at the influence of Vladimir Lenin. When Josef Stalin took over, he basically killed everyone who didn’t think like him and enacted an extreme form of state atheism. Although Russia tried to befriend Germany during the early part of WWII, Germany still invaded Russia and then it was on. Nikita Khrushchev tried to undo what Stalin put into place and encouraged the Russian Space Program, finally launching the Sputnik I in 1957. Mikhail Gorbachev tried to build on that, but high inflation left the economy in a rough place. In 1991, Russia broke up with itself, and 15 separate states were created. Boris Yeltsin was the first president voted in. The 1990s generally saw a period of corruption, economic instability, and lawlessness. Violent crime and criminal gangs were on the rise. Vladimir Putin became president in 2000 (although he switched positions with Dmitri Medvedev and became the PM in 2008, but then switched back in 2012). In 2014, Putin invaded Crimea and annexed it for Russia. 

Moscow is the largest city and capital of Russia. Located on the European side of the country, it has over 17 million people in its urban area. It has Ostankino Tower (the tallest skyscraper in Europe), and it’s also famous for sites such as the Kremlin (where the seat of government meets), the Red Square, Saint Basil’s Cathedral, and Gorky Park. Today, Moscow is a modern city with many museum, theatres, galleries, sports venues, world-class restaurants and entertainment, a center for commerce, and universities.

Russia has an upper-middle income mixed economy. They’re one of the most expensive countries to visit. And while things have become more stable over the past 15 years or so as far as unemployment rates and the average nominal salary, the middle class is slowly diminishing, feeling the effects of income inequality. Agriculturally, they are a huge producer of grains, meat, fish, and forest products. Science, technology, and space programs are also very much economic drivers in Russia.

Orthodox Christianity has been around Russia since about the 10th century. However, many people in Slavic countries have double beliefs in Orthodox Christianity and one of the indigenous beliefs. During the communist years, a Marxist-Leninist form of forced atheism dominated. There is still a significant number of atheists in Russia (including those who adhere to a spiritualism but not necessarily religious). There are also smaller number of other Christians, Muslims, Buddhists, and other religions in Russia.

There are actually about 100 languages spoken in Russia, with Russian being the most widely-spoken and the official language. Tatar and Ukrainian come in second and third. Russian is the second-most used language on the Internet (hi, hackers!), after English. It also serves as an official language on the International Space Station. There are also 35 other languages that are official languages in various regions of the country.

Siberia has always been a fascination for me. It’s so desolate. It’s always been the epitome of harshness. “I will dump you off in Siberia and leave you there.” “It feels like Siberia in this office.” (That second one could go both ways.) And there are some weird things out there. First of all, the people are so super healthy, they go swimming in bikinis and stuff down ice-fishing holes. I guess somehow they’re immune to hypothermia. But, cool. Pretty much the whole area is nothing but permafrost. And with global warming thawing a lot of it out, it’s releasing a lot of previously trapped methane. And that’s no bueno. Oh, and then there’s the Dalkdykan River that runs red. Probably from the blood of their enemies. Or iron deposits or something. Not to mention that some of the oldest human remains have been found in Siberia, even though the remains were unlike any they’ve ever found.  [Cue X-Files theme.]

Up next: art and literature

Monday, November 6, 2017


Well, my birthday came and went. And so did our 13th wedding anniversary. And so did Halloween. Last weekend, we finally took a trip to Cincinnati to visit the famous international grocery store Jungle Jim’s. It was amazing! We ended up with several cheeses, a bunch of candy, ice cream, and some other random stuff I totally needed. I want to go back again, but everyone was right: you’re not getting out of there spending less than $100. 

I had this for breakfast. It goes well with coffee. Especially the middle part of the bread.
But today is for cooking Romanian food. I started out with Cozonac bread. I put 1/3 c + 1 Tbsp of flour in a bowl. Then I brought 300 mL of milk to a boil but only poured 1/3 c + 1 Tbsp of the milk into the flour, stirred and let it cool down. I proofed my yeast with a little warm water and ½ tsp of sugar. Once the flour-milk mixture cooled down, I poured the yeast mixture into it and mixed it all together, covering with a towel and let it rest for 15-20 minutes. While I was waiting on that, I melted 7 Tbsp of butter and then let it cool a little. In a separate bowl, I mixed together 4 egg yolks and ½ tsp of salt, then adding in 1 Tbsp vanilla sugar, zest from ½ a lemon, ½ sugar, ½ Tbsp of rum (I used Bacardi Limón), 1 ½ Tbsp of vegetable oil, and half of the melted butter. I mixed this pretty well, and then poured it into the flour-milk-yeast mixture. At this point I added in the rest of the lukewarm milk from earlier and stirred. I sifted in the remaining 3 2/3 c of flour into the mixture, stirring and kneading it until it comes together and starts to pull itself from the sides of the bowl. I added in the rest of the melted butter and kept stirring and kneading the dough. I covered it and let it rest for another 15-20 minutes. While I was waiting on that, I made my filling. Of the four eggs I had, I reserved 2 of the egg whites and whisked them until they started to become stiff. Then I added in a ½ c of sugar and 1 Tbsp of rum and whisked it all again. I was supposed to whisk it until it became stiff again, but that never really happened, so I folded in my ground walnuts (about ½ c) anyway, hoping it would thicken up (it did a little). I rolled my dough out until it was about a ¼” thick or thinner and until it was about 14” x 23” large. I spread the filling out on top of the dough and used a knife to cut the dough in half (from the long side, creating two squares). Beginning on the side that was cut, I rolled the bread up and creased the edges, placing it in a buttered bread pan. I did the same for the other loaf and let both sit for another 10 minutes while the oven heated up to 375ºF. I put both in the oven and baked it for 45 minutes. When they were done, I took them out and let them cool. The tops of mine got a little darker than I like, but the flavor was great. The inside was so soft. I think I’m going to take my second loaf and make a bread pudding out of it -- maybe a vanilla and cranberry one.

I loved this! I'm going to attempt this again with some slight variations.
For the main meal, I made Cordon bleu snitel, a Romanian version of schnitzel. Not to be confused with the character Schnitzel from the cartoon Chowder. This called for cutting a boneless pork tenderloin into 8 equal parts and pounding it between two pieces of plastic wrap. After I did that for each one, I seasoned it with a little bit of salt and pepper. Then I placed a piece of prosciutto and thinly sliced piece of Swiss cheese on each one. Then I rolled it up, rolled it in flour, then an egg-water mixture, then some breadcrumbs, and fried it in a hot skillet with a little vegetable oil. I turned it to brown on both sides. But even though the breadcrumbs were browned, the pork wasn’t quite cooked all the way through. Maybe my slices were a little too thick. So, I put them on a baking sheet and put them in my oven at 375 for about 20 minutes. Then they were perfect. I really liked this, and it seemed to go over well with the rest of my picky family. I could probably save time and buy those thinly cut pork cutlets next time.

These were actually a bit too small. Next time, I'm going to try baby bellas.
To go with this, I made Ciuperci la cuptor, or baked mushrooms. This is a variation of stuffed mushrooms. I used smaller white mushrooms, washed them and removed the stems. I greased a baking sheet with olive oil and laid the mushrooms out on it. Then I brushed the mushrooms in a mixture of olive oil, salt, pepper and garlic powder. I prepared the filling: I mixed together some breadcrumbs with salt, pepper, garlic powder, olive oil, a little water and placed it in each mushroom. I topped this with some Parmesan cheese and a little bit of fresh dill. I baked this at 400ºF for about 20 minutes. I put a little too much salt in the breading mix, but otherwise, I thought they were a great accompaniment to the snitel. I do realize I didn’t serve any other vegetables with this meal, which I try to do. But that’s ok. I’ll get my veggies in later.

Looks like crap, but it's not. It's actually really good. Would also go well with coffee.
And to finish everything off, I made a dessert this time: Cherry filled Cocoa Truffles. I crushed some animal crackers until it was almost a powder with a few rough pieces in it. In a separate bowl, I beat together the sugar, cocoa, and butter together. I left out the ground walnuts, but wondered later if I should’ve added them in. I warmed up some milk and poured it on the crushed animal crackers, then added in my cocoa mix and stirred everything together. Taking a spoon, I spooned out a little bit of the candy and tried to form a ball. This is when I knew things weren’t going to be easy. Then I put a maraschino cherry on it, wrapping the rest of the cocoa mix around it. It was so loose that it was almost like a thick oatmeal but with finer particles. Definitely not rolling these. I expected them to turn out more like Brazilian brigadeiros. So, I’m wondering if there were some steps missing from my recipe. I ended up plopping it on some wax paper and dousing it in powdered sugar. They looked like a small dog pooped on a plate then covered it in snow. But as they sat there, they set up more, and they tasted pretty tasty!

This was mighty tasty, if I may say so myself. And I just did.
I couldn’t help but wondering while I was whisking the egg whites together who thought this up first. I’m pretty sure it was probably some form of early punishment. “Oh, Roberto, you’ve made such a mess of things: what am I going to do with you? Sit here and whisk these egg whites nonstop until I think of something.” [10 minutes later] “Mom… Am I done yet?” “No, just keep stirring! I'm still thinking.” [3 years later] “Roberto, ok, you can get up now. What is that?” “I kept stirring like you asked. Am I really done this time?” “Yes. But give me that. I’ve got some ideas I want to try with this. But don’t go far – if this turns out well, I’m going to need you again.” And there you have it. True story.

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